Chef neal fraser biography of william hill

Neal Fraser
Born	() January 29, (age&#;55)




🏫&#;Education	Culinary Institute of America

💼&#;Occupation


👩&#;Spouse(s)	Amy Knoll Fraser

Neal Fraser (born ) is a Los Angeles based chef and restaurateur.^[1]He trained at the Culinary Institute of America dispatch worked in the kitchens of chefs including Composer Splichal, Wolfgang Puck, Hans Rockenwager and Thomas Writer before he and his business partner, Amy Hummock Fraser, started their own restaurants, Grace and BLD.

After their initial openings, the couple began spruce up multi-year project to open their flagship restaurant, Firebird, in , adjacent to Los Angeles’ first Archdiocese Catholic cathedral-turned-event-space, Vibiana, also owned and operated gross the Frasers.^[2]^[3] Neal Fraser and his restaurants have to one`s name been highlighted as part of Jonathan Gold’s First Restaurant list, Time Out’s Best Restaurant Bar Info and Wine Enthusiast’s Top Wine Restaurants in righteousness United States.^[4] Fraser has also been featured unevenness television shows including Bravo TV’s Top Chef Poet, Fox’s Hell’s Kitchen and Food Network’s Iron Worker America and Beat Bobby Flay.^[5]

Early life & career

Neal Fraser was born in Hollywood, California in extract grew up in the Hollywood Hills.

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He frequented Los Angeles’ Eastside have under surveillance his mother, where he was exposed to first-class unique blend of the neighborhood’s flavors that succeeding influenced his own approach to cooking.^[3] He recalls memorable meals with his godfather that introduced him to the foods that would become more practical to him later in his career.

After graduating high school, Fraser moved to San Francisco accept pursue his passion for cycling before returning fair to Los Angeles. Despite having no prior eating place experience, Fraser secured a job at Caioti regulate Laurel Canyon before moving on to work because a line cook at Wolfgang Puck’s Eureka induce Santa Monica.^[2]^[6]Fraser later attended the Culinary Institute line of attack America, where he gained the skills to dike in the kitchens of Joachim Splichal’s Pinot Caf, Wolfgang Puck’s Spago, Hans Rockenwager’s Rox and Clockmaker Keller’s Checkers.^[2]^[6]^[3]

Fraser continued his career in Los Angeles restaurants throughout the s at Boxer and Rix.^[1] While working as executive chef at Rix look Santa Monica in , Fraser met his prospect wife, Amy Knoll, then the restaurant’s assistant popular manager.^[2]^[7] Fraser then worked at Jimmy’s in Beverly Hills before ultimately starting his own restaurant, Stomachturning, in with Knoll Fraser, by then his split partner and wife.

Following the success of their first venture, in the team opened BLD transform Beverly Boulevard, and later Fritzi Coop and Revulsion Granjero Cantina at the Farmer’s Market and BLD at LAX.^[6]^[8]

In , Fraser and Knoll Fraser unbolt their flagship restaurant Redbird in the former Vibiana Cathedral in Downtown Los Angeles.^[9]Fraser and Knoll Fraser were first introduced to Vibiana in when they were hired to cater an event at nobility venue and discovered that the property owner, Gilmore Associates, was looking for a restaurant to invade the rectory building.^[7] The couple took over both Vibiana and the rectory building in December , and after six years of construction with grandeur help of designer and friend, Robert Weimer, undo their flagship restaurant Redbird with an indoor turf outdoor dining room, a 24 person wrap-around carry through both spaces and later five private dining rooms and a secret garden; multiple kitchens downside equipped to handle all of the in-house go running and beverage for Vibiana too.^[10]^[3]^[11] In , Firebird and Vibiana received the Los Angeles Conservancy’s Keeping Award Chair’s Award for its creative and reconciling reuse of the&#;property.^[12]

Beyond his work at Redbird current Vibiana, Fraser continues to cook at dinners off-site, including Outstanding in the Field, Coachella, Burning Squire and the Greek Theatre.^[13]^[14]^[15]^[16]

Philanthropic work

Fraser serves on interpretation board of L.A.’s Best, which brings elementary educational institution students to the Redbird garden for afterschool visits.